ABC- Anybody Can Cook

Chicken Lollipop

Mar 2, 2017 11005 views
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Chicken Lollipop:-

Oil for Deep Frying |

For Marination : Red Chilli Paste - 1 tblspn ( I ground 3 dry red chillies with water) | Ginger Paste - 1 tblspn | Garlic Paste - 1 tblspn | Chilli Powder - 1 tsp | Pepper Powder - 1 tsp | Salt to taste | Soya Sauce - 1 tblspn | White Vinegar - 1 tblspn | Tomato ketchup - 3 tblspn | Cornflour / Cornstarch - 3 tblspn | All Purpose Flour / Maida - 3 tblspn | Ajinomoto a pinch (optional) |

Method: Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins. Now add in cornflour and maida. Mix well. Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked. Drain and serve.

Chicken Rezala
Mar 2, 2017 1704 views

A perfect chicken rezala consists of flavoursome gravy with juicy tender chicken pieces can make your taste buds lingering with a burst of tang.Here chicken rezala is ready to cater to the viewers of addatimes.com and it is indeed love at first bite.

Chicken Rezala ::

Ingredients :- Chicken (with bone or boneless) - 500 gms | Bay leaves - 2 nos. | Kewra water - 3 tbsp. | Saffron strands - few | Beaten curd - 1/2 cup | White peppercorns - 10-12 | crushed | Dry red chillies - 4-5 nos. | Ginger paste - 1 tsp. | Garlic paste - 1 tsp. | Sugar - 1/2 tsp. | Whole garam masala - 4 cloves, 5 green cardamoms, 1 mace, 1 nutmeg | Cashewnut paste - 2 tbsp. | Poppy seeds paste - 1 tsp. | Ghee - 2 tbsp. | Boiled onion paste - 2 tbsp. | Fresh cream - 3 tbsp. | Water - 1 cup | Salt to taste | For garnishing: Roasted almonds - few |

Preparation :- Marinate chicken pieces with curd, cream, crushed peppercorns and 1/2 tsp. ginger garlic paste for 1 hour | Heat ghee and add whole garam malala, bay leaves and dry red chillies. Fry for 2 minutes | Now add boiled onion paste, salt, sugar, cashewnut paste and poppy seeds paste. Cook for another 2-3 minutes. Add the marinated chicken pieces to it along with 1 cup water, kewra water and saffron strands. Cover and cook till done. Garnish with roasted almonds before serving.

Mutton Samosa
Mar 2, 2017 3048 views

There is nothing like mutton samosa on a nice winter day. A mutton samosa, cooked with a spicy filling of minced meat, creates an outstanding flavour which is really out of this world. The casing is nice and crunchy, and the minced meat filling is incredibly tasty.A mutton samosa in one hand and a steaming cup of tea in the other is the idea of bliss.

Ingredients :- Mutton Samosa | Samosa cover: 250 gms maida | Cold water | 2 tbsp oil |

Method : Prepare a soft dough, cover with a cloth and keep aside for ½ hour. Samosa Filling: 250 gms mutton mince | 2 tbsp Garlic paste | 3 onions | 2 chillies | Coriander and cumin powder – 2 tbsp | Sugar, salt and pepper to taste. Recipe :- Sautéed garlic paste in oil and add the onions. Sauté till brown and add a bit of sugar. Caramelise. Add the mutton mince and brown. Add the spices and chillies. Stir. Cool the mixture. Roll out the dough, form half moons and then a cone. Fill the cones with this filling and seal the edges. Fry the samosas in hot oil or bake them.

Spaghetti
Mar 2, 2017 883 views

Spaghetti:- Come and smell the boiling hot steaming scrumptious spaghetti. As you get closer to the steaming scrumptious tasty spaghetti, everybody will start to think this is the best spaghetti in the gigantic, bulky, massive world. Prepare it in your kitchen and take a humongous bite. It is delicious, amazing and beautiful. It’s sizzling and steaming on the miniature microscopic tongue. So stay tuned to addatimes.com.

Ingredients :- 200 gms cooked spaghetti | 250 gms mutton mince |3 large onions, finely diced | 3 tbsp garlic paste | 2 tbsp ginger paste | 1 tetra pack tomato puree | 1 bay leaf | Salt, pepper and sugar to taste | 1 cup red wine | Peppercorn |

Method: Boil spaghetti till al dente, strain and keep aside. Crackle peppercorns in oil, add bay leaf and then add the onion. Add garlic. Add ginger. Saute till translucent and then add the washed mince. Add a tsp of sugar. Brown the meat well. Add tomato puree and mix well. Bring to a boil and add the red wine. Cover and simmer till thick gravy is formed. Add the boiled spaghetti, mix, top with cheese and eat!

PANCAKE
Mar 2, 2017 2205 views

Pancakes are the epitome of comfort food. Whether you’re eating them while wearing cozy slippers and lounging late one morning, or enjoying them as a fulfilling dinner, pancakes are a universal feel-good food. It’s perhaps the one meal that easily appeals to all ages. This thin round flat delightful disc musters up memories and easily gets our stomachs grumbling.

INGREDIENTS :- 1 cup all-purpose flour | 2 tablespoons white sugar | 2 teaspoons baking powder | 1 teaspoon salt | 1 egg, beaten | 1 cup milk | 2 tablespoons vegetable oil |

HOW TO MAKE :-In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PAN FRIED EGGS
Mar 2, 2017 2882 views

PAN FRIED EGGS :- There is no exquisite magic in winter without a tasty recipe of eggs. So let’s feel the warmth of this winter with a delicious recipe, Pan fried eggs. Be the cook who can bring soul to this fabulous dish and to prepare PAN FRIED EGGS watch ABC , only on addatimes.com | Pan-fried eggs

Ingredients : - 1 tbsp olive oil | 1/2 medium brown or white onion, peeled and diced | 1 clove garlic, minced | 1 medium green or red bell pepper, chopped | 4 fire roasted tomatoes | 2 tbsp tomato puree | 1 tsp chili powder (mild) | 1 tsp cumin | 1 tsp paprika | Pinch of chilli flakes (or more to taste-- spicy!) | Herbs | Pinch of sugar (optional, to taste) | Salt and pepper to taste | 5-6 eggs | 1/2 tbsp fresh chopped parsley (optional, for garnish) |

Recipe :- In a pan, add olive oil and fry the garlic in it. Add onions, chopped tomatoes and salt. Simmer till tomatoes have cooked and a gravy has formed. Add the powdered spices, bell peppers. Add the tomato puree and stir well. Add water to this and let the mixture simmer for till the gravy thickens. Then, break the eggs into the pan, carefully. Cover and cook till the eggs are done. Add cheese and herbs and chili flakes. Serve garnished with parsley.

Choco Chip Cookies
Mar 2, 2017 5195 views

One of the best things in life – warm chocolate chip cookies. Bake this easy, kid-friendly Chocolate Chip Cookies recipe for your home and make classic soft yummy chocolate chip cookies. Stay tuned to ADDATIMES.COM. Chocolate chip cookies

Ingredients - 1 cup flour | ½ tsp salt | ½ tsp baking soda | 100g butter | ½ cup sugar | 1/3rd cup light brown sugar | 1 tsp vanilla extract | Eggs (beaten) | 1 cup chocolate chip and 1 cup chocolate chunks |

Recipe :- Sieve the flour, salt and baking soda together. Keep aside. Melt the butter. Then add the sugars and beat for another 2 minutes until well blended and creamy. Beat in the vanilla. Add in the egg. Reducing the mixer speed to the lowest setting, add in the flour a little at a time, until evenly incorporated. Stir in the chocolate chips and chocolate chunks. Refrigerate the cookie dough for half an hour. On a baking sheet lined with foil or parchment, spoon rounded tablespoonfuls of the cookie dough. Bake them in a preheated oven at 190°C for 10-12 minutes.

ABC - Easy Homemade Pizza
Mar 2, 2017 9100 views

Even a novice can master the art of pizza with the simple food guide of ANYBODY CAN COOK. Being the slice of life this EASY HOMEMADE PIZZA cultivates the concept, “love at first bite”| Chef: RITUPARNA MUKHERJEE SEN, Director: MELVIN CLAYBURN (Self Embossed) |

INGREDIENTS::: Dough | 2 cup All Purpose Flour/Maida/Bread Flour | 1 and half tsp instant yeast | 2 tbsp. Olive Oil | 1-2 tsp Sugar | Salt | Flour for Kneading and Dusting | Topping: Mozzarella cheese | Mushrooms | 1 packet salami and ham | Oregano seasoning | Pizza sauce |

Instructions ::: Dough/Crust | In a large bowl sift flour, add salt, sugar, yeast, olive oil and mix it well | Combine using a fork until you can use your hands. Tip out the dough onto a floured surface and knead for about 10 minutes till a smooth dough forms | Rub a light coating of oil on dough and put in air-tight container and store in warm place for 1 hours, until it doubles in size | Process::: Preheat the oven to 180 degrees C | Take prepared dough, punch down dough, and roll it around 18 inches medium thin circle shape. Alternately you can stretch out the dough with your hands | Take the pizza baking round tray, brush it with the little oil and place the rolled crust on it | Spread pizza sauce on prepared crust, spread ¼ cup shredded cheese and topping | Bake the pizza for 25- 30 minutes till the cheese is bubbling | Tips::: You can store the dough in air tight container in refrigerator, and you can make pizza whenever you want. It can be stored for 1-2 weeks | If you don't like soft base, then bake only base for 4-5 minutes with applying/brushing olive oil before topping, it will give you best crispy crust, then add sauce and toppings and bake it again for 10-15 minutes.

ABC - Nutella CheeseCake Pots
Mar 2, 2017 8449 views

Incredibly delicious Nutella Cheese Cake Pots will make this winter happening and fetch kudos from the viewer of ANYBODY CAN COOK. It is the perfect creamy dense dessert with fabulous flavor | Chef: RITUPARNA MUKHERJEE SEN | Director: MELVIN CLAYBURN (SELF-EMBOSSED) | Nutella cheesecake pots |

Ingredients :14 Oreo Cookies, crushed into crumbs | 3 tablespoons unsalted butter, melted NUTELLA CHEESECAKE FILLING | 250 grams Cream Cheese, softened | 250 grams Nutella | FOR THE TOPPINGS | 100 ml Whipping Cream | 1 tablespoon Granulated White Sugar |

Instructions: In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Divide the crumbs between your individual jars or serving dishes and press into the bottoms of the dishes to form a half-inch crust layer. In a large bowl, with an electric mixer, combine the cream cheese and Nutella until smooth and creamy. Pipe evenly or spoon the filling into individual serving dishes or food jars. Refrigerate for at least 2 hours to allow to set. Whip the cream to stiff peak with the sugar. Decorate the pots with whipped cream. If desired, garnish with additional chocolate shavings, toasted chopped hazelnuts, or Ferrero Rocher chocolates.

ABC - Shabaley
Mar 2, 2017 6871 views

SHABALEY - This winter ABC is catering with amazing recipes. One of those sizzling dishes is SHABALEY. Shabaley is like meat samosas or patties but the juice of the meat makes the filling utterly delicious. Eventually, everybody’s heart and taste buds are clicked on to this recipe which is succulent and just of the right consistency. Let’s enjoy & take some time to chill with tasty Shabaley only on addatimes.com. Shabaley:

Ingredients: 250 gms chicken mince ( boiled) | Chopped chillies | Soy sauce | Ginger and garlic ( paste, 2 tbsp each) | 2 onions chopped | 300 gms flour, water and oil for dough | Tomatoes, cheese, chillies, onion, garlic ( relish) ...

ABC - Honey Mustard Chicken
Mar 2, 2017 7250 views

Honey Mustard Chicken - The delicious, lip smacking Honey Mustard Chicken is ready. Grab the pulse of enthusiastic culinary skills with innovative chemistry of the simple recipe only on addatimes.com .Stay tuned to ABC and enjoy. Honey Mustard Chicken

Ingredients : – ¼ Cup honey, 1/3 Cup mustard, ½ Tea spoon Paprika, ½ Tea spoon Chili flakes, 1/2 Tea spoon salt, 1/2 Tea spoon pepper, 2 Table spoon vinegar, 1 Tea spoon garlic paste, ½ Tea spoon cumin, 1 Tea spoon olive oil, 4 boneless, skinless Chicken breast. Optional Garnish: - Chopped Italian parsley.

Recipe:- Prepare the marinade by combining all the ingredients but the chicken in a small mixing bowl. Cover the chicken breasts with the marinade. Cover and let sit in the fridge for 1-2 hours, or up to overnight. Cook on medium-high in 1 tbsp. olive oil, flipping occasionally, until cooked through and golden brown on all sides. Add two tablespoons of water and cover and cook till done. Serve with white herbed rice.

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