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Chicken Lollipop

Published 30 Jan 2017
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Chicken Lollipop:- Oil for Deep Frying | For Marination : Red Chilli Paste - 1 tblspn ( I ground 3 dry red chillies with water) | Ginger Paste - 1 tblspn | Garlic Paste - 1 tblspn | Chilli Powder - 1 tsp | Pepper Powder - 1 tsp | Salt to taste | Soya Sauce - 1 tblspn | White Vinegar - 1 tblspn | Tomato ketchup - 3 tblspn | Cornflour / Cornstarch - 3 tblspn | All Purpose Flour / Maida - 3 tblspn | Ajinomoto a pinch (optional) | Method: Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins. Now add in cornflour and maida. Mix well. Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked. Drain and serve.

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