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Published 16 Jan 2017

Pancakes are the epitome of comfort food. Whether you’re eating them while wearing cozy slippers and lounging late one morning, or enjoying them as a fulfilling dinner, pancakes are a universal feel-good food. It’s perhaps the one meal that easily appeals to all ages. This thin round flat delightful disc musters up memories and easily gets our stomachs grumbling. INGREDIENTS :- 1 cup all-purpose flour | 2 tablespoons white sugar | 2 teaspoons baking powder | 1 teaspoon salt | 1 egg, beaten | 1 cup milk | 2 tablespoons vegetable oil | HOW TO MAKE :-In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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