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ABC - Easy Homemade Pizza

Published on 14 Dec 2016
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Even a novice can master the art of pizza with the simple food guide of ANYBODY CAN COOK. Being the slice of life this EASY HOMEMADE PIZZA cultivates the concept, “love at first bite”| Chef: RITUPARNA MUKHERJEE SEN, Director: MELVIN CLAYBURN (Self Embossed) | INGREDIENTS::: Dough | 2 cup All Purpose Flour/Maida/Bread Flour | 1 and half tsp instant yeast | 2 tbsp. Olive Oil | 1-2 tsp Sugar | Salt | Flour for Kneading and Dusting | Topping: Mozzarella cheese | Mushrooms | 1 packet salami and ham | Oregano seasoning | Pizza sauce | Instructions ::: Dough/Crust | In a large bowl sift flour, add salt, sugar, yeast, olive oil and mix it well | Combine using a fork until you can use your hands. Tip out the dough onto a floured surface and knead for about 10 minutes till a smooth dough forms | Rub a light coating of oil on dough and put in air-tight container and store in warm place for 1 hours, until it doubles in size | Process::: Preheat the oven to 180 degrees C | Take prepared dough, punch down dough, and roll it around 18 inches medium thin circle shape. Alternately you can stretch out the dough with your hands | Take the pizza baking round tray, brush it with the little oil and place the rolled crust on it | Spread pizza sauce on prepared crust, spread ¼ cup shredded cheese and topping | Bake the pizza for 25- 30 minutes till the cheese is bubbling | Tips::: You can store the dough in air tight container in refrigerator, and you can make pizza whenever you want. It can be stored for 1-2 weeks | If you don't like soft base, then bake only base for 4-5 minutes with applying/brushing olive oil before topping, it will give you best crispy crust, then add sauce and toppings and bake it again for 10-15 minutes.

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