ABC - Nutella CheeseCake Pots
Incredibly delicious Nutella Cheese Cake Pots will make this winter happening and fetch kudos from the viewer of ANYBODY CAN COOK. It is the perfect creamy dense dessert with fabulous flavor | Chef: RITUPARNA MUKHERJEE SEN | Director: MELVIN CLAYBURN (SELF-EMBOSSED) | Nutella cheesecake pots | 14 Oreo Cookies, crushed into crumbs | 3 tablespoons unsalted butter, melted NUTELLA CHEESECAKE FILLING | 250 grams Cream Cheese, softened | 250 grams Nutella | FOR THE TOPPINGS | 100 ml Whipping Cream | 1 tablespoon Granulated White Sugar | Instructions: In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Divide the crumbs between your individual jars or serving dishes and press into the bottoms of the dishes to form a half-inch crust layer. In a large bowl, with an electric mixer, combine the cream cheese and Nutella until smooth and creamy. Pipe evenly or spoon the filling into individual serving dishes or food jars. Refrigerate for at least 2 hours to allow to set. Whip the cream to stiff peak with the sugar. Decorate the pots with whipped cream. If desired, garnish with additional chocolate shavings, toasted chopped hazelnuts, or Ferrero Rocher chocolates.